ECO Grass-Fed Beef Liver 180 Capsules 450 mg Nordic Kings

ECO Grass-Fed Beef Liver from Nordic Kings is a liver supplement in capsules, completely free from fillers and additives such as anti-caking agents, binding agents, magnesium silicate, and the like. Just pure, natural, nutrient-rich beef liver – nothing else. Simply a real superfood!

100% Grass-Fed & Organic Beef Liver

From Swedish organic & KRAV certified cattle.
Raised on 100% grass & herbs and 0% grain feed.
Free from growth hormones, antibiotics, and pesticides.
100% freeze-dried.
Completely free from allergens.

Why beef liver as a superfood?

Grass-fed beef liver is considered a superfood and is seen as incredibly beneficial due to its impressive nutrient profile and its ability to support various aspects of health. Including beef liver in your diet can be a great strategy to increase the intake of essential nutrients and promote overall well-being.

High nutrient density: Grass-fed beef liver is one of the most nutrient-dense foods available, with high levels of vitamins, minerals, and nutrients essential for optimal health.
Rich in vitamins: Beef liver is an excellent source of several important vitamins, including vitamin A, B vitamins (especially B12 and folate), and vitamin K2. These vitamins are important for various body functions, including immune support, energy production, and cell growth.
High iron content: Beef liver is one of the best sources of naturally occurring iron, which is important for preventing iron deficiency and maintaining healthy oxygen transport in the body.
Rich in antioxidants: Beef liver contains powerful antioxidants such as selenium and vitamin E, which help fight free radicals and reduce oxidative stress in the body, potentially helping to prevent diseases and aging.
Promotes healthy liver function: Despite its name, beef liver is actually good for the liver. It contains nutrients that support the liver’s detoxification functions and promote optimal liver health.
Natural and sustainable: Grass-fed beef liver comes from animals that have grazed on grassy pastures, offering a more natural and sustainable source of nutrients compared to processed supplements.

Drying method

The liver has undergone gentle freeze-drying which, unlike traditional heat drying, preserves all the important heat-sensitive vitamins, minerals, and cofactors that make organ meat the fantastically nutrient-rich superfood it is.Contains natural and high levels of, among other things:

Vitamin A / Retinol (grass-fed liver is one of nature’s most concentrated sources of vitamin A in a form that the body can use directly)
CoQ10
Beta-carotene
Bioavailable *Heme iron
Vitamin B12
Choline
Folate (the natural form of vitamin B9)
All essential liver-specific peptides, cofactors, and enzymes
Additionally, you get all the fat-soluble vitamins (A, D, K & E) together with their unique and natural cofactors that increase bioavailability and make them very easy for the body to absorb. You also get high-quality and easily absorbable copper, zinc, chromium, vitamin B6, riboflavin (vitamin B2), and pantothenic acid (vitamin B5).
High nutrient density: ECO Grass-Fed Beef Liver is rich in essential nutrients for health.
Rich in vitamins: Beef liver is an excellent source of essential vitamins for the immune system and energy production.
High iron content: This beef liver helps prevent iron deficiency and ensures oxygen transport in the body.
Rich in antioxidants: It contains powerful antioxidants that fight free radicals and reduce oxidative stress.
Promotes healthy liver function: Beef liver supports the liver’s detoxification processes and promotes its health.
Natural and sustainable: Grass-fed beef liver from organic farms offers a clean and sustainable source of nutrients.

Liver and Vitamin A (Retinol)

Grass-fed liver is one of nature’s most concentrated sources of vitamin A in a form that the body can use directly (Retinol). This provides very high absorption, around 75-100%. This can be compared to plant-based carotenoids, which the body must first convert into vitamin A to use and therefore may have an absorption rate as low as 3%.

More about heme iron

Heme iron is a form of iron bound to hemoglobin and myoglobin. This allows the body to absorb up to 37% of heme iron, compared to non-heme iron, which has an absorption rate of only 5%.

Is it safe to eat liver?

A common misconception is that the liver stores toxins and chemicals from the blood. This is not true. It transports them away. It sends them to the kidneys and intestines, where they are eliminated from the body through urine and feces.In other words, it is completely safe to eat liver from healthy grass-fed cattle!

Farm control

All our farms undergo annual inspections to ensure that the animals are well cared for and live according to KRAV’s strict animal husbandry regulations. In addition, all our animals exclusively eat 100% grass and herbs. This ensures that you always get the absolute best possible quality of liver.