Natto is a common food in Japan. It is made from fermented soybeans, and during this process, an enzyme called nattokinase is concentrated. With Nattokinase from Upgrit, you can get an exact amount of this enzyme every day without regularly eating natto.
- Nattokinase from natto
- 150 mg per capsule
- No unnecessary additives
- Lasts for 60 days
Natto is a food made by fermenting soybeans. This creates a unique dish and taste, but it also leads to the concentration of a special enzyme called nattokinase. In Japanese culture, natto and thus nattokinase have been consumed for a long time, but it’s not a common food in the Western world. Nattokinase from Upgrit gives you the opportunity to include nattokinase in your regular diet without having to eat natto daily. Each capsule provides you with 150 mg of nattokinase. The capsules have a minimalist content, with all unnecessary ingredients removed. With a daily serving of just one capsule, this package lasts for a full 60 days. The daily dose can be taken at any time, even on an empty stomach.Ingredients and allergens:Brown rice flour, nattokinase (enzyme from natto extract, SOY), vegetable capsule (hydroxypropyl methylcellulose).Storage:Store out of reach of children in a well-sealed original package.Additional information:This is a dietary supplement and should not be used as a substitute for a varied diet. The recommended daily dose should not be exceeded. Keep out of reach of small children. Remember the importance of a varied and balanced diet and a healthy lifestyle. The product is intended for healthy individuals over 18 years of age. If you are pregnant, breastfeeding, suffering from an illness, or undergoing treatment with medications, you should consult a doctor before using the product.
