Organic Apple Cider Vinegar 473 ml Bragg

Bragg Organic Apple Cider Vinegar – Unfiltered and Raw with “The Mother”

Organic Apple Cider Vinegar from Bragg is one of the most renowned apple cider vinegars on the market, known for its natural purity and health benefits. It is unfiltered, unpasteurized, and unheated, preserving the natural nutrients and enzymes that are often lost in processed vinegar.

What Makes Bragg’s Apple Cider Vinegar Unique?

• Contains “The Mother” – Enzymes and nutrients that give the vinegar its natural cloudiness.
• Organic & Raw – Made from organic apples and carefully produced.
• Supports Metabolism & pH Balance – Often used to boost metabolism and alkalize the body.
• Naturally Flavorful – Perfect as a seasoning in salads, marinades, or drinks.

What is “The Mother”?

The cloudy substance at the bottom of the bottle is called “The Mother,” consisting of strand-like protein molecules, enzymes, and minerals. These nutrients naturally form during the fermentation process and are believed to contribute to many of the vinegar’s health benefits.

How to Use Bragg Organic Apple Cider Vinegar

• Daily Health Boost: Mix 1-2 tablespoons in a glass of water and drink on an empty stomach.
• Beauty & Skincare: Add to bathwater for balanced skin or use as a natural hair rinse.
• Cooking: Provides a fresh acidity to salad dressings, sauces, and marinades.

Nutritional Information per 100 ml Organic Apple Cider Vinegar

• Energy: 15 kJ / 3.6 kcal

• Fat: 0 g

• Carbohydrates: 0.6 g (of which sugars 0 g)

• Protein: 0 g

• Fiber: 0 g

• Salt: 0 g

Ingredients: Organic apple cider vinegar (from organic apples), diluted to 5% acidity.

Storage: Store in a cool, dry place. Shake the bottle before use.

Country of Origin: USA

1. What is “The Mother” in Bragg Apple Cider Vinegar and why is it important?

“The Mother” is a natural collection of enzymes, proteins, and beneficial bacteria formed during fermentation. It gives the vinegar its cloudy appearance and is believed to support digestion and metabolism.

2. How should Bragg Apple Cider Vinegar be used for optimal health benefits?

To support metabolism and balance the body’s pH, mix 1–2 tablespoons in a glass of water and drink on an empty stomach. It can also be used as a salad dressing, in smoothies, or as a natural skin and hair care product.

3. Can Bragg Apple Cider Vinegar be used for skin and hair?

Yes! The vinegar works as a natural hair rinse to add shine and balance scalp pH. Mix 1 part vinegar with 3 parts water and pour over your hair after shampooing. For the skin, add it to bathwater for a refreshing and balancing effect.

4. Is Bragg Apple Cider Vinegar pasteurized or filtered?

No, it is unfiltered, unpasteurized, and unheated, preserving all the natural nutrients and “The Mother.” This sets it apart from many other apple cider vinegars on the market that undergo heavy processing.

5. Can Bragg Apple Cider Vinegar be used in cooking?

Absolutely! It adds a fresh acidity and can be used in salad dressings, marinades, sauces, and pickling. Its natural flavor makes it perfect for enhancing various dishes in a healthy way.