Manuka Honey 40+ MGO 250g – Mānuka Lab

Discover the natural power of Manuka Honey 40+ MGO from Mānuka Lab — a pure, authentic honey harvested from the wild landscapes of New Zealand. This honey is collected from remote regions where the native Mānuka tree (Leptospermum scoparium) grows untouched in its natural habitat.

Every jar reflects a genuine connection between nature, sustainable beekeeping, and scientific quality control — made for those who want the very best New Zealand has to offer.

Pure & Ethical Honey From Its Origin

Mānuka Lab works in close partnership with local beekeepers who follow strict sustainability practices. The honey is:

100% New Zealand origin
Sustainably and ethically harvested
Fully traceable from hive to jar
Independently tested and certified for purity

This guarantees an authentic product with verified botanical origin and quality.

MGO – The Measure of Strength & Quality

Mānuka Lab uses the internationally recognized MGO (Methylglyoxal) system to classify its honey. MGO is the natural compound responsible for Manuka honey’s potency and bioactive effects.

MGO 40+ means the honey contains at least 40 mg of Methylglyoxal per kg — ideal as a gentle, everyday honey with natural functional benefits.

The higher the MGO number, the stronger and more concentrated the honey.

Each batch is thoroughly tested in New Zealand and labeled with its verified MGO rating for full transparency.

Key Benefits of Manuka Honey 40+ MGO

Supports immune function and energy
Gentle natural prebiotic effects for gut balance
Helps soothe and protect mucous membranes and skin
A nourishing part of a daily longevity lifestyle

How to Use

Enjoy a teaspoon straight from the jar, stir into tea, or drizzle over yogurt.
Avoid heating above 40°C to preserve its natural bioactive properties.

FAQ – Everything You Need to Know About Mānuka Lab Manuka Honey 40+ MGO

1. What does MGO 40+ mean?

MGO stands for Methylglyoxal, the key compound responsible for Manuka honey’s antibacterial properties. MGO 40+ indicates a minimum of 40 mg MGO per kg — a mild, everyday strength perfect for daily wellness.

2. How is Manuka Honey 40+ MGO different from regular honey?

Unlike regular honey, Manuka honey contains bioactive compounds like MGO, giving it enhanced antibacterial and antioxidant properties. It supports immunity, digestion, and skin health.

3. How should I use Manuka Lab Manuka Honey 40+ MGO?

Take a teaspoon straight, add to tea (below 40°C), or drizzle over warm breakfasts. It can also be applied topically to soothe dry or irritated skin.

4. Is Manuka Honey 40+ MGO sustainably produced?

Yes — it is sourced from ethical beekeepers in New Zealand using sustainable and traceable methods, certified for authenticity and purity.

5. Can Manuka Honey 40+ MGO be used for biohacking and longevity?

Absolutely — Manuka honey provides antioxidants, enzymes, and MGO that support immunity, gut health, cellular function, and overall vitality — making it popular in longevity routines.

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Biohacking & Longevity — Nature’s Intelligence in a Jar

Manuka honey is more than a natural sweetener — it’s nature-powered bio-nutrition.

Its high MGO content, combined with natural enzymes, antioxidants, and prebiotics, supports the body’s recovery processes and gut-brain balance — foundational pillars in biohacking and long-term health.

Biohackers use Manuka honey to:

Support immune resilience
Balance the microbiome
Reduce oxidative stress
Enhance natural recovery

In longevity protocols, it fits seamlessly into anti-inflammatory nutrition and supports cellular energy metabolism. Paired with omega-3, vitamin D, and adaptogens, Manuka honey becomes a simple yet powerful tool in long-term health optimization.

Biohack Tip

Take 1 teaspoon of Mānuka Lab 40+ MGO on an empty stomach in the morning, or combine with warm lemon water (below 40°C) to give your body a natural antioxidant and energy boost.

Manuka Honey 40+ MGO 250g Mānuka Lab