EKO 100% Grass-Fed Bone Marrow 200 g Nordic KingsEKO 100% Grass-Fed Bone Marrow 200 g from Nordic Kings is 100% organic and comes from Swedish cows. Nordic Kings Bone Marrow is a pure organic fat with healthy fatty acids and a high amount of natural vitamin E. It also contains collagen, glycine, glucosamine, and chondroitin.The bone marrow is organically certified and comes from animals raised on 100% grass and herbs. The animals receive 0% grain feed (soy, wheat, corn). Grass-Fed Bone Marrow from Nordic Kings is completely free from antibiotics, growth hormones, and pesticides and is allergen-free. It contains no additives, fillers, or binders.The bone marrow is gently extracted, then gently heated and filtered to separate the fat from the remaining connective tissue. The result is a pure fat that, when cooled, is solid at room temperature.
How to use bone marrow
You can use bone marrow for almost any recipe that requires cooking oil or fat. Its mild flavor suits almost all dishes.
- Try bone marrow instead of vegetable oil for frying.
- Grill meat, fish, or vegetables with bone marrow in the grill pan.
- Transform a plant-based meal, with beans, rice, millet, or other grains into a nutritious dish by adding a tablespoon of bone marrow.
- Add bone marrow to bone broth and boiled filtered water to create a real superfood.
- Use bone marrow as a spread on bread.
- Take a tablespoon of bone marrow with your coffee to make a form of Bulletproof coffee.
Storage of bone marrow
Store bone marrow in the refrigerator and keep it in the dark. An opened jar lasts up to 6 months. Use a clean spoon every time you use the marrow and seal the jar tightly after each use to protect it from moisture and air.
About EKO 100% Grass-Fed Bone Marrow
- From Swedish organically certified animals.
- Raised on 100% grass & herbs and 0% grains.
- Free from growth hormones, antibiotics, and pesticides.
- Carefully processed to maintain the best possible nutritional profile.
- Contains only ONE ingredient, no additives, no BS.
Benefits of bone marrow
If the nose-to-tail concept seems daunting, bone marrow is an excellent way to get started! It has an extremely delicious rich flavor, which is why it has been adopted by many culinary cultures around the world. Besides the taste, it also has some great nutrients.Bone marrow contains significant amounts of:
- Collagen (and thus glycine)
- Glucosamine
- Chondroitin
- Interesting new research shows that bone marrow contains the hormone “Adiponectin.”
Bone marrow provides a small amount of B vitamins thiamine, riboflavin, vitamin B12, pantothenic acid, and biotin, which are needed for important body processes, including energy production.Bone marrow contains 4 times more vitamin E than meat, liver, and tallow.Since our bone marrow comes from grass-fed cows, it has a favorable omega 3/omega 6 ratio. Additionally, bone marrow fat has a high amount of long-chain saturated fats such as oleic acid, stearic acid, palmitic acid, and other essential fatty acids like conjugated linoleic acid (CLA).
How to use EKO 100% Grass-Fed Bone Marrow 200 g
Try bone marrow instead of vegetable oil when frying your food, such as an egg or why not potatoes or stir-fry. Grill your meat with bone marrow in the grill pan. You can also transform a plant-based meal, such as rice, millet, or other steamed grains, into a super nutritious dish full of beneficial compounds by adding a tablespoon of bone marrow.Add bone marrow to Nordic Kings bone broth powder. With just two ingredients and boiled filtered water, you can make a nutritious bone broth in just 2 seconds – that tastes homemade!
Lab-tested and additive-free
Nordic Kings EKO 100% Grass-Fed Bone Marrow comes in a glass jar and is formulated without preservatives, salt, trans fats, coloring agents, MSG, flavor enhancers, or other additives. Additionally, Nordic Kings bone marrow is laboratory tested for heavy metals and its ideal fatty acid profile.
Processing method
The bone marrow is gently extracted, then gently heated and filtered to separate the fat from the remaining connective tissue. The result is a pure fat that, when cooled, is solid at room temperature.
Origin
Our top priority is the quality of our raw materials.That’s why all ingredients in Nordic Kings products are 100% grass-fed (0% grains!) and come from happy and healthy animals that are free to roam the untouched Swedish landscape, grazing on lush green grass and herbs.The farmers Nordic Kings collaborates with operate under strict Swedish KRAV and EU organic guidelines to ensure you that the quality of the organs is unparalleled.Additionally, Nordic Kings only works with small batches and handles production in-house. This allows them to control their standards from start to finish. And we can say they are high!
Storage EKO 100% Grass-Fed Bone Marrow 200 g
Store bone marrow cool (max. 8°C), dark – or in the refrigerator. Recommended shelf life unopened is up to 12 months. Once opened, it lasts up to 6 months. Use a clean spoon every time you use the marrow and seal the jar tightly after each use to protect it from moisture and air.
Nutritional value EKO 100% Grass-Fed Bone Marrow
Energy per 100 g: 3700 kJ / 900 kcalFat (total) 100%
- Saturated fat 45%
- Monounsaturated fat 44%
- Polyunsaturated fat 3%
- Trans fat (natural) < 5%
Ingredients EKO 100% Grass-Fed Bone Marrow
100% grass-fed and organic bone marrow
Fatty acid composition (typical values)
- Myristic Acid 2%
- Palmitic Acid 23%
- Palmitoleic Acid 4%
- Stearic Acid 17%
- Oleic Acid 42%
- Linoleic Acid 3%
- Others 9%
Produced by: Nordic Kings Supplements
