Femme Flora is specifically designed to promote a healthy balance in vaginal microflora while supporting gut health. Our composition includes two yeast organisms, known for their beneficial effects on both gut and intimate health. Femme Flora also contains vitamin C, which supports the body’s immune system, among other benefits.WHY SACCHAROMYCES?Saccharomyces is a yeast organism that positively affects both gut flora and women’s intimate microflora. This specific yeast is considered beneficial, similar to how we view “good” and “less favorable” gut bacteria. It’s important to distinguish between the beneficial yeasts, like those in Femme Flora, and harmful yeasts, and aim for a good balance between them. The beneficial yeast organisms can contribute to health and well-being, while an overgrowth of harmful yeasts, such as Candida, can lead to imbalances.THE CONNECTION BETWEEN GUT AND VAGINAL HEALTHThere is a close link between gut flora and vaginal microflora. A balanced gut flora plays a key role in the health of the intimate area. Any imbalances in the gut can affect the vaginal microflora, potentially leading to adverse effects on intimate health. Supporting gut flora balance can therefore be beneficial in promoting a healthy vaginal microflora.Holistic Femme Flora contains at least 9 billion yeast organisms per daily dose from the strains S. cerevisiae (ibSium®) and S. cerevisiae boulardii (Lynside® Pro SCB PW). These strains survive the journey through the gastrointestinal tract and reach the mucous membranes of the intimate area without negatively impacting the natural microflora1. In addition to its benefits for microflora, Holistic Femme Flora is enriched with vitamin C. This vitamin plays a central role in the normal function of the immune system, making Femme Flora a comprehensive supplement for women’s well-being.Take care of your inner balance with Holistic Femme Flora – supporting gut and intimate health.
- McFarland LV. Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World J Gastroenterol. 2010 May 14;16(18):2202-22.
