Real Salt – Unrefined Mineral Salt from an Ancient Sea
KOSHER 10 oz from Real Salt Redmond is a natural, unrefined mineral salt harvested from an ancient sea located in present-day Utah, USA. It is known as “Nature’s First Sea Salt®” – a name that reflects its purity and origin. Unlike conventional table salt, Real Salt is completely free from additives, bleaching agents, and chemical processing. It contains over 60 naturally occurring trace minerals that enhance both flavor and nutritional value.
What Makes Kosher Real Salt Redmond Unique?
The Kosher variety of Real Salt has slightly larger grains than regular fine salt, making it especially popular in the kitchen. Chefs appreciate its ability to enhance flavors – particularly in meat, where the salt helps draw out proteins that create natural caramelization during cooking. It also works wonderfully as a flavor enhancer for grilled vegetables, edamame, cocktails, and classic margaritas.
Why Choose KOSHER 10 oz Real Salt Redmond?
-
100% natural and unrefined
-
Rich in trace minerals
-
No chemical processing
-
High flavor profile and versatile use
-
Perfect for everyday cooking and gourmet dishes
Looking for a genuine, nutrient-rich sea salt created by nature itself? Then Real Salt is an excellent choice – both for your health and your taste buds.
Servings per container: 202
Serving size: ¼ teaspoon (1.4 g)
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| – Saturated Fat | 0 g | 0% |
| – Trans Fat | 0 g | |
| Sodium (Salt) | 530 mg | 22% |
| Total Carbohydrate | 0 g | 0% |
| – Dietary Fiber | 0 g | 0% |
| – Total Sugars | 0 g | |
| of which Added Sugars | 0 g | 0% |
| Protein | 0 g | 0% |
Ingredients KOSHER 10 oz
Ancient sea salt
1. What makes Real Salt Kosher different from regular table salt?
Real Salt Kosher is completely unrefined and free from additives, bleaching agents, and chemical processing. It’s harvested from an ancient seabed in Utah and contains over 60 trace minerals that enhance both flavor and nutrition—unlike most table salts which are heavily processed.
2. Why is it called “Kosher” salt?
“Kosher” refers to the size of the salt crystals, which are larger than fine salt and ideal for drawing moisture out of meat—an important step in koshering. It’s also favored by chefs for its texture and flavor-enhancing qualities.
3. Can I use Real Salt Kosher in everyday cooking?
Absolutely! Its versatility makes it perfect for everything from seasoning meat and vegetables to rimming cocktail glasses. Whether you’re cooking a weekday dinner or a gourmet meal, this salt delivers great flavor and natural minerals.
4. Is Real Salt Kosher really natural?
Yes! It’s 100% natural and harvested directly from an ancient, untouched seabed. There are no additives or artificial substances—just pure, mineral-rich salt exactly as nature intended.
5. How much sodium is in one serving?
One serving (¼ teaspoon or 1.4 g) contains 530 mg of sodium, which is about 22% of the recommended daily value.
