MCT Powder Ashwagandha 260 g The Friendly Fat Company
C8 MCT Powder Ashwagandha from The Friendly Fat Company is ideal for enhanced energy, focus, and concentration. Ashwagandha, an adaptogen, helps combat stress and mental fatigue. Combined with MCT powder derived from coconuts, it provides quick and sustained energy.The Friendly Fat Company uses an organic full-spectrum ashwagandha extract from India (KSM-66) with a 1:10 concentration. Pure formula free from additives, with prebiotic acacia fiber.Gluten-free, dairy-free, vegan.
Dosage & Use
Mix into a hot or cold beverage such as coffee, tea, or a smoothie. One scoop contains the recommended daily dose of ashwagandha, 600 mg.We do not recommend ashwagandha for pregnant or breastfeeding women as research on its effects during pregnancy and lactation is limited.
Storage Instructions
Store in a cool, dry place.
Nutritional Information
Per 100g:
- Energy: 650 kcal
- Fat: 75 g
- Carbohydrates: 19 g
- of which sugars: 0 g
- of which fibers: 19 g
- Protein: 5 g
- Salt: 0.1 g
Ingredients
C8 MCT oil (caprylic acid) from coconut, acacia fiber, organic ashwagandha root extract (KSM-66).
1. What is C8 MCT Powder Ashwagandha used for?
C8 MCT Powder Ashwagandha is designed to enhance energy, focus, and concentration while supporting stress reduction and combating mental fatigue.
2. What makes this product unique?
It combines C8 MCT powder from coconuts, which provides quick and long-lasting energy, with KSM-66 ashwagandha, a full-spectrum organic extract known for its adaptogenic properties.
3. How do I use C8 MCT Powder Ashwagandha?
Mix one scoop into a hot or cold beverage like coffee, tea, or a smoothie. Each scoop delivers 600 mg of ashwagandha, the recommended daily dose.
4. Is it safe for everyone to use?
While it is generally safe, it is not recommended for pregnant or breastfeeding women due to limited research on ashwagandha’s effects during pregnancy and lactation.
5. Is the product suitable for special diets?
Yes, the product is gluten-free, dairy-free, and vegan, making it suitable for various dietary preferences.
