Organic Marrow Fat 330 g STHLOrganic Marrow Fat from STHL is carefully and methodically extracted during the preparation of their nutrient-rich bone broth. This process ensures a healthy and natural replacement for industrial seed oils, promoting a healthier choice for your culinary needs.Marrow from cattle offers a rich and exciting flavor that adds depth and richness to your cooking.It is a delicious and healthy cooking fat that can be used in a variety of dishes.
Usage and Content
This product is a type of fat produced by separating fats during the boiling of bone broth. It is made by simmering the fat until it separates from the meat, resulting in a solid, creamy white fat with a rich beef flavor and aroma.Traditionally, tallow and marrow have been used as cooking fats, particularly for frying and baking, due to their distinctive flavor and high smoke point.Even today, it is still used in certain cuisines for its unique taste and other properties.
- Organic
- Grass-fed
- Rich in stearic acid
- Low in polyunsaturated fats
For more products from STHL, click here.
Ingredients Organic Marrow Fat
Grass-fed marrow fat* (*organic ingredient)
Nutritional Information Organic Marrow Fat
| Per 100 g | Amount |
|---|---|
| Energy | 3684 kJ / 896 kcal |
| Fat | 99.6 g |
| – Saturated fat | 47.3 g |
| – Polyunsaturated fat | 43.4 g |
| – Monounsaturated fat | 3.4 g |
| Omega-3 | 1.1 g |
| Omega-6 | 2.3 g |
| Carbohydrates | <0.3 g |
| – Sugars | 0.0 g |
| Protein | 0.1 g |
| Salt | <1 mg |
Storage
Once opened, store in the refrigerator.
FAQs
- What is Organic Marrow Fat and how is it made?Organic Marrow Fat from STHL is a natural fat extracted by slowly simmering bone broth until the fat separates from the meat. The result is a creamy white fat with a rich beef flavor. It serves as a healthy alternative to industrial seed oils, especially for frying and baking.
- What are the benefits of using Organic Marrow Fat in cooking?Marrow Fat is rich in stearic acid and low in polyunsaturated fats, making it a healthy choice for cooking. It has a high smoke point, ideal for frying and baking, while adding depth and richness to dishes.
- Is Organic Marrow Fat truly organic, and how does this impact its quality?Yes, Marrow Fat is certified organic and made from grass-fed cattle. This means the animals graze naturally, resulting in a high-quality fat with a more natural and healthy nutrient profile.
- What are the nutritional values of Organic Marrow Fat 330 g STHL?Marrow Fat contains 99.6 g of fat per 100 g, including 47.3 g of saturated fat. It also includes omega-3 and omega-6 fatty acids. Energy content is 3684 kJ / 896 kcal per 100 g, with minimal carbohydrates and protein.
- How should I store Organic Marrow Fat after opening the package?After opening, store Organic Marrow Fat in the refrigerator to maintain its quality and shelf life.
