Pure Gelatin 500 gram – Natural Gelatin for Creative Culinary Adventures
Pure Gelatin 500 gram from Nyttoteket is made from cows that graze freely on natural pastures all year round. This high-quality gelatin powder is completely flavor- and odor-free, making it a versatile ingredient that can easily be incorporated into a wide variety of dishes and baked goods.
With its ability to create perfect textures, Pure Gelatin is ideal for both cooking and baking. It works just as well in soups, sauces, and bone broths as it does in desserts like panna cotta, mousse, or homemade gummy candy. For anyone who loves experimenting in the kitchen, this is an indispensable ingredient.
A Natural Protein Boost with Amazing Benefits
Pure Gelatin 500 gram is not just a texture enhancer – it’s also an excellent protein source with an impressive amino acid profile. It contains glycine, glutamine, proline, and hydroxyproline, all of which contribute to overall well-being. The main difference between Pure Gelatin and Clean Collagen is that gelatin forms a gel when heated, making it perfect for recipes where structure is essential.
Note: Pure Gelatin 500 gram does not dissolve in cold water. To activate its gelling properties, it needs to be heated.
How to Use Pure Gelatin 500 gram
The recommended dosage is 1–2 tablespoons per day, but the amount can be adjusted depending on the texture you want to achieve. Start with a small amount and experiment until you find the perfect balance for your dish or dessert.
Suggested uses include
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Soups and stews
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Sauces and bone broth
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Desserts like panna cotta, mousse, and gummy candy
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Baked goods where texture matters
Ingredients & Storage
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Ingredient: 100% gelatin powder
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Storage: Store in a cool, dry place away from direct sunlight
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Recommended dosage: 1–2 tablespoons daily
Nutritional Values Pure Gelatin
| Nutrient | Per 100 g | Per 15 g |
|---|---|---|
| Energy | 1454 kJ / 342 kcal | 218 kJ / 51 kcal |
| Fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Protein | 86 g | 13 g |
| Salt | 0.2 g | 0 g |
Amino Acid Profile / 100 g
| Amino Acid | Per 100 g | Per 15 g |
|---|---|---|
| Alanine | 7.2 g | 1.08 g |
| Arginine | 6.6 g | 0.99 g |
| Aspartic acid | 3.9 g | 0.59 g |
| Cysteine | 0 g | 0 g |
| Glutamic acid | 8.6 g | 1.29 g |
| Glycine | 20 g | 3 g |
| Histidine | 0.7 g | 0.11 g |
| Hydroxylysine | 1.3 g | 0.20 g |
| Hydroxyproline | 10.6 g | 1.59 g |
| Isoleucine | 1.0 g | 0.15 g |
| Leucine | 2.2 g | 0.33 g |
| Lysine | 2.8 g | 0.42 g |
| Methionine | 0.8 g | 0.12 g |
| Phenylalanine | 1.4 g | 0.21 g |
| Proline | 11.8 g | 1.77 g |
| Serine | 2.9 g | 0.44 g |
| Threonine | 1.6 g | 0.24 g |
| Tryptophan | 0 g | 0 g |
| Tyrosine | 0.5 g | 0.08 g |
| Valine | 1.9 g | 0.29 g |
Elevate your cooking and baking with Pure Gelatin 500 gram from Nyttoteket – a natural, high-quality product that not only enhances texture but also provides a healthy protein boost. Perfect for creative chefs and health-conscious individuals!
